HYGIENIC BASIS OF NUTRITION FOR SURGEONS

Malishcheva Arina Sergeevna, student, Kursk State Medical University of the Ministry of Health of Russia

Drozdova Elena Leonidovna, Assistant of the Department of General Hygiene, Kursk State Medical University of the Ministry of Health of Russia

Abstract

This material presents the hygienic basics of nutrition for surgeons. Diet is one of the most important factors influencing the performance of people of various professions, including doctors. Proper assessment of nutrition will allow the specialist to maintain energy and endurance in the most extreme situations.

KEYWORDS: nutrition, surgery, digestion, performance, vitamins.

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